Uncoated Titanium Frying Pan (26/28/30 cm)

Cook confidently with an uncoated, hammered titanium frying pan designed for everyday use. Its fish-scale pattern supports physical nonstick performance when properly preheated, and it works across induction, gas, and electric ceramic stovetops.

Key Features

• Uncoated surface: No synthetic nonstick coatings—relies on proper preheating and oiling for release.
• Hammered fish-scale texture: Helps reduce sticking and improves searing.
• Versatile sizes: Available in 26 cm, 28 cm, and 30 cm diameters.
• Multi-stovetop compatible: Works with induction, gas, and electric ceramic stoves.
• Everyday cooking: Great for eggs, stir-fries, searing proteins, and sautéed vegetables.

How to Use for Best Nonstick Performance

• Preheat the pan: Heat over medium for 3–5 minutes before adding oil. Then reduce to low, add oil, and warm it ~10 seconds before adding food.
• Manage heat: Turn the heat down as you start frying. Once food naturally releases from the surface, flip and slightly increase heat if needed.
• Let food release: Don’t rush to turn. Proteins shrink as they cook and release more easily.
• For sticky dishes (eggs, shredded meats, starches): Use the preheat method above. For many other vegetables, you can start with a cold pan and cold oil.

Specifications & Compatibility

• Material: Titanium, uncoated (hammered fish-scale pattern)
• Sizes: 26 cm, 28 cm, 30 cm (diameter)
• Stovetops: Induction, gas, electric ceramic
• Package includes: 1 × frying pan

Notes

• Manual measurement may vary by 1–3 cm.
• Actual color may vary due to screen settings.

Why it’s important for longevity?

Building a sustainable home-cooking habit is one of the most practical ways to support long-term health. An uncoated titanium pan lowers friction to cook at home: it heats quickly, is durable, and—when properly preheated—releases food reliably without relying on synthetic nonstick coatings. Choosing uncoated cookware helps you avoid the wear-and-tear concerns associated with some coatings, and titanium’s nonreactive nature makes it suitable for a wide range of ingredients, including acidic foods like tomatoes and citrus.

Home-prepared meals typically include fewer ultra-processed ingredients and offer better control over portion size, sodium, and added sugars—foundational factors for cardiometabolic wellness. A responsive pan that sears well encourages simple, nutrient-forward techniques like quick sautés and stir-fries that preserve texture and flavor without excessive oil. The hammered surface can also aid browning and release, making everyday staples—eggs, vegetables, lean proteins—simpler to cook consistently.

Compatibility with induction, gas, and electric ceramic stoves supports flexibility across kitchens and can improve energy efficiency, especially with induction. Durable cookware that withstands frequent use reduces replacement cycles and waste, aligning with a lower-clutter, longevity-focused environment. In short, a reliable, uncoated pan helps make nutritious, home-cooked meals more frequent and convenient—habits that accumulate meaningful health benefits over time.

Frequently Asked Questions

• Does this pan have a synthetic nonstick coating? No. It is fully uncoated titanium and depends on proper preheating and a small amount of oil for release.
• Which stovetops are compatible? It works with induction, gas, and electric ceramic stoves.
• How do I keep eggs from sticking? Preheat for 3–5 minutes on medium, lower heat, add oil, wait ~10 seconds, then add eggs. Allow them to set before turning.
• Is it safe for acidic foods? Yes. Titanium is nonreactive and suitable for cooking with tomatoes, vinegar, and citrus.
• What’s included? One frying pan (no lid). Hand washing with a soft sponge is recommended to maintain the hammered finish.

Induction cookers, gas stoves, electric ceramic stoves and other stoves can be used to meet the requirements of various stoves.